What to Pair with Brown Brothers Salted Caramel: 6 Irresistible Matches

There are not many wines that have attracted so much attention as Brown Brothers Salted Caramel. With a sweet dense taste, gentle creamy bite and delicately made vanilla caramel twist, this wine in the form of a dessert has been a favorite among the experienced wine drinkers and those who like something light-hearted. A wine like this however is best served with the appropriate food to shine brightly. Whether you are looking to organize a dinner party or even just to indulge yourself here are six irresistible partners that bring the best in this hedonistic mix.

1. Dark Chocolate

Dark chocolate is one of the most natural partners of Brown Brothers Salted Caramel. The rich cocoa taste is a good contrast to the caramel sweetness, and this forms harmony on the palate. The wine has a balance and the salted tones in it can be fully enjoyed with a square of rich 70% dark chocolate.

And chocolate-dipped strawberries or even flourless chocolate cake is a treat to those who love desserts. Every bite is a sufficient dose of bitterness to slice through the sweetness of the wine. It is an upscale but casual combination that is why many individuals tend to have brown brothers caramel in their kitchen to have as a late-night treat.

2. Cheesecake

Cheesecake is a perfect pillow to a sweet wine. The salty caramel flavor of this wine would be a good match on a creamy rich New York-style cheesecake. Each bite is creamy, sweet and complemented by the smooth texture of the wine.

To get a little more adventurous, add a drizzle of salted caramel right over the cheesecake itself--it pushes the theme to its limit without clogging the palate. Brown Brothers Cienna Salted Caramel is a perfect match with this dessert to serve as a grand finale to any dinner party.

3. Salted Nuts

It is not necessary that all the combinations are sweet. Salted almonds, cashews or pecans provide a salty balance to the decadence of Brown Brothers Salted Caramel. The salt adds to the caramel, and the crunch adds texture to every bite.

This is an easy yet efficient combination in everyday night outings. A glass and a bowl of nuts can make a sweet night. It also demonstrates the versatility of this wine- it does not necessarily have to accompany dessert.

4. Soft Cheeses

Cheese and wine is a classical combination since times immemorial, however, the pairing of Brown Brothers Cienna Salted Caramel provides a new twist. Brie or camembert are particularly good matches, creamy cheeses. The cheese has slightly earthy buttersome flavors that neutralize the sweetness of the wine and the caramel nature of the wine is the one that adds the depth to the cheese.

To make it different, blue cheese would be a good substitute in case you are a fan of strong tastes. The crispy salty rim of blue is contrasted with the smooth caramel sweetness of the wine in an unexpected way to most first timers. They all combine to form a whole of sweet, salty and savory that is indulgent yet never overwhelming.

5. Apple Pie

Apple pie is difficult to resist when it comes to the traditional comfort food. Use it with Brown Brothers Salted Caramel and you have an instant hit. The pie ingredient of cinnamon and baked apples auger the warmth of the wine, and the caramel ingredient seems to be an extension of the dessert.

To add a higher note, warm the pie and topped with vanilla ice cream with the wine serving as the caramel liquid. It gives a bit of nostalgia and a grown-up taste that is perfect on holidays or in the home comfortably.

6. Crème Brûlée

There is hardly a dessert which could be compared to the personality of brown brothers caramel as much as creme brulee. Caramelized sugar top reflects the flavor profile of the wine, whereas the creamy custard within gives a creamy contrast. When they are together they are decadent and harmonious. When you are hosting, a refined pairing is a weak suggestion, one that needs minimum explanation, and the guests will perceive the relationship at once.

Harry’s Liquor: A Sweet Future

Brown Brothers Salted Caramel has magic which is its versatility. It fits well in any occasion, whether it is savorous or sweet. We think that such kinds of pairing at Harry's Liquor make every bit of wine even more significant and the sharing experience of wine that more memorable. With the changing palates, wines such as this demonstrate how tradition and innovation can be combined- just like caramel itself, sweet with a trace of salt.

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